The Restaurant at The Goose & Gander

Our fantastic menus carefully balance all of your favourite classic dishes, with some modern dishes from Bury Black pudding, Cornish hake, rare breed beef, local pork to a wild mushroom risotto all make for a varied interesting menu. We have a full waiter service to give you the best experience possible.

We’re proud to be a Great British institution serving our own Saddleback pork which we rear in Belmont only a few miles away, we use local game which features on our menus when in season. Everything we use is of the highest quality and sourced locally wherever possible.

Nibbles

One item £4.50 each

glazed pork chipolata sausages, wholegrain mustard mayo

langoustine scampi tails in breadcrumbs, tartar sauce & lemon dressing

marinated greek olives, fresh sourdough with olive oil & balsamic glaze (v,vg,gfa)

halloumi fries, sweet chilli sauce (gf,v,vga)

Starters

soup of the day, bread roll & herb butter £5.25 (v,gfa,vga)

arborio rice risotto, wild mushrooms, roast garlic, truffle infusion £7.00 (v,gfa,vga)

chicken liver parfait, red onion marmalade, toasted brioche, balsamic reduction £7.50 (gfa)

potted fleetwood shrimps, mace butter, sour dough toast, horseradish, lemon £8.55

confit chicken leg and chorizo croquettes, fennel creamed leeks, pickled red onions £7.95

grilled bury black pudding, poached local hens egg, crispy pancetta, mustard sauce £7.95

smoked mackerel pate, toasted bread shards, pickled baby cucumbers, horseradish cream sauce £8 (gfa)

grilled goats cheese crostini, red onion marmalade, mixed leaves, balsamic glaze, basil infusion £7.55 (v)

Mains

pan fried fillet of hake, creamy mash potato, garden pea puree, tender stem broccoli, saffron & brown shrimp sauce £17 (gf)

traditional fish pie, smoked haddock, salmon, cod, creamy cheese chive mash, garden peas £13.95

roast rump of lakeland lamb, potato gratin, squash puree, buttered spring greens, redcurrant &mint sauce £19 (gf)

beer battered haddock, triple cooked chips, crushed minted peas, tartar sauce, lemon £13

lancashire cheese & onion pie, triple cooked chips, homemade spicy baked beans £14.50 (v)

arborio rice risotto, asparagus, boilie goats cheese, pea puree, white truffle infusion £12.50 (v,gf,vga)

roast breast of chicken, potato gratin, cauliflower puree, fine green beans & bacon, wild mushroom sauce £16.50 (gf)

rare breed pork sausages, creamy mashed potatoes, buttered kale, caramelised onion gravy £13.50

beer battered halloumi, triple cooked chips, crushed minted mushy peas, tartar, lemon £13 (v)

oyster mushroom vegan burger, topped with sauteed wild mushrooms, pickled cucumber, red onion marmalade, vegan cheese, cajun fries £13 (v,vg)

Grill

prime rib beef patty burger on a brioche bun, monterey jack cheese, streaky bacon, tomato, baby gem, skinny fries, bbq sauce £13.50

grilled chicken breast supreme, triple cooked chips, cauliflower puree, buttered spring greens, peppercorn sauce £15 (gf)

8oz ribeye steak, parmesan & truffle fries, cherry vine tomatoes, rocket & honey mustard salad £24 (gf)

8oz fillet of beef, parmesan & truffle fries, cherry vine tomatoes, cauliflower puree, buttered kale £28.50 (gf)

10oz gammon steak, triple cooked chips, fried egg, grilled pineapple & buttered garden peas £14.50 (gf)

Specials

Starters

french onion soup, gruyere cheese crostini £7.50 (gfa)

terrine of ham hock, capers, gherkins, piccalilli puree, soft boiled quail egg toasted sourdough £8 (gfa)

seared scottish scallops, garden pea puree, chorizo, brown shrimp & shellfish bisque, steamed asparagus and coriander cress £10 (gf)


 

Mains

pan fried duck breast, buttered savoy cabbage with bacon, potato gratin, squash puree, marmalade sauce £18.50 (gf)

pan roasted fillet of beef, chicken liver parfait, spring greens, truffle fries, celeriac puree, madeira truffle sauce £29.50 (gfa)

ballotine of chicken, creamy mashed potato, spring greens, celeriac puree, pancetta and baby onion sauce £16.50 (gf)

Salads

grilled chicken caesar, bacon, anchovies, gem lettuce, croutons, parmesan shavings & caesar dressing £12.50 (gfa)

breaded goats cheese, heritage tomatoes, beetroot, walnuts, mixed salad leaves, balsamic & honey dressing£10.95 (v,gfa)

tandoori chicken, cos lettuce, naan bread, cucumber, peppers, tomatoes, coriander, yoghurt and mint dressing£12 (gfa)

grilled tandoori halloumi strips, cos lettuce, naan bread, cucumber, peppers, tomatoes, coriander, yoghurt and mint dressing£12 (v,gfa)

grilled bury black pudding, mixed leaves, crispy bacon, poached hens egg, honey and mustard dressing £10.95

Sandwiches

Available from 12.00pm until 3.00pm Monday to Friday

All sandwiches have the choice of brown or white bread

hot roast beef striploin, red onion marmalade, horseradish, triple cooked chips £8

beef battered haddock goujons, tartare sauce, gem lettuce, triple cooked chips £8

lancashire cheese, tomato & pickle, triple cooked chips£7 (v)

add a mug of soup £3.50

Sides & Sauces

triple cooked chips £3.95
regular fries £3.50
parmesan & truffle fries £4.50
buttered greens £4.25
mixed side salad £3
creamy peppercorn sauce £3.50
wild mushroom & truffle sauce £3

Children

Little Goslings meal and a scoop of ice cream for every meal


Starters - £4.00

Pork chipolatas, tomato ketchup

Homemade soup the day

Scampi tails, tartar sauce


Mains - £6.00

Chicken nuggets, skinny fries, baked beans

Fish & chips, mushy peas, fat chips

Macaroni pasta & cheese, garlic ciabatta (v)


Ice Cream
Vanilla, strawberry or chocolate

Desserts

Hot Chocolate Fondant, Hazelnut Brittle, Pistachio Ice Cream £8 (please allow 15 minutes)

Brioche Summer Fruit Pudding, Macerated Strawberries, Clotted Cream Ice Cream £ 7.25

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream £6.95

Cheesecake of the Day, Strawberry Sorbet, Baked Meringue, White Chocolate Sauce £7.95

Local British Cheeseboard- Kidderton Ash, Cherry Smoked Cheddar, Crook Blue, Mrs Kirkhams Aged, served with Tomato Chutney & Millers Damsel Biscuits £8.50

Why not add a Glass of Ramos Pinto Reserve Collection Port £3.75