The Restaurant at The Goose & Gander

Our fantastic menus carefully balance all of your favourite classic dishes, with some modern dishes from Bury Black pudding, Cornish hake, rare breed beef, local pork to a wild mushroom risotto all make for a varied interesting menu. We have a full waiter service to give you the best experience possible.

We’re proud to be a Great British institution serving our own Saddleback pork which we rear in Belmont only a few miles away, we use local game which features on our menus when in season. Everything we use is of the highest quality and sourced locally wherever possible.


 

Nibbles

Nibbles £4.95 each

Pork chipolata sausages, wholegrain mustard mayonnaise 

Langoustine scampi tails in breadcrumbs, tartar sauce & lemon dressing 

Salt and pepper squid, tartar sauce

Marinated greek olives, fresh sourdough with olive oil & balsamic glaze (v,vg,gfa)

Halloumi fries, sweet chilli sauce (v,gf)

Menu Starters

Soup of the day, bread roll & butter (v,vga,gfa) £6.95

Arborio rice risotto, wild mushrooms, roast garlic, truffle infusion (v,gfa,vga) £7.50

Grilled bury black pudding, poached local hens egg, crispy pancetta, chive sauce £8.55
    
Marinated tandoori chicken, naan bread, baby gem and pickled red onion salad,  yoghurt and mint sauce £7.95

Chicken liver parfait, red onion marmalade, toasted brioche, balsamic reduction (gfa) £8.50

Grilled goats cheese crostini, red onion marmalade, mixed leaves, balsamic glaze, basil infusion(v) £8.95

Twice baked ricotta and courgette souffle, poached hens egg, basil infusion, crispy basil (v,gf) £8.95

Steamed Scottish mussels, white wine & parsley cream sauce, rustic bread roll (gfa) £8.50

Seared breast of pigeon, toasted brioche, pancetta, wild mushrooms and truffle sauce (gfa) £9

Tempura king prawns, celeriac remoulade, sweet chilli hollandaise and coriander cress £10
 

Menu Mains

Pan roast breast of duck, potato gratin, savoy cabbage and bacon, chantenay carrots, port and marmalade sauce (gf) £21

8oz fillet steak, parmesan and truffle fries, celeriac purée, buttered kale, chantenay carrots, peppercorn sauce(gf) £31

Chargrilled 10oz sirloin steak, roast tomato, steamed green beans, triple cooked chips, peppercorn sauce (gf) £29

10oz gammon steak, triple cooked chips, fried egg, grilled pineapple & buttered garden peas (gf) £16.50

Pie of the week, triple cooked chips, buttered greens, homemade gravy £16.95

Prime rib beef  burger, monterey jack cheese, streaky bacon, iceberg mayonnaise, tomato, crispy fries, coleslaw  £14.95

Grilled chicken breast supreme, triple cooked chips, celeriac purée, buttered spring greens, peppercorn sauce (gf)  £17.95                         

Rare breed pork sausages, creamy mashed potatoes, buttered kale, caramelised onion gravy £16.50

Grilled chicken Caesar, bacon, anchovies, gem lettuce, croutons, parmesan shavings & Caesar dressing (gfa) £13.50  

Roast breast of chicken, potato gratin, celeriac puree, fine green beans & braised baby gem, wild mushroom sauce (gf) £19

Beer battered haddock, triple cooked chips, crushed minted mushy peas, tartar sauce, lemon  £14.50

Pan fried fillet of seabass,  creamy mashed potatoes, tenderstem broccoli, pea purée, champagne sauce (gf)  £18.95

Lancashire cheese & onion pie, triple cooked chips, homemade baked beans (v)  £15.95

Grilled aubergine and mozzarella gratin, triple cooked chips, plum tomato sauce, garlic sour dough(v,gfa) £14.50

Beer battered halloumi, triple cooked chips, crushed minted mushy peas, tartar, lemon (v)  £15.95

Oyster mushroom vegan burger, topped with sauteed wild mushrooms, pickled cucumber, red onion marmalade, vegan cheese, cajun fries (v,vg)  £13.50

Arborio rice risotto, wild mushrooms, roast garlic, truffle infusion (v,gfa,vga) £12.95

Grilled goats cheese, heritage tomatoes, beetroot, walnuts, mixed salad leaves, poached pear, balsamic & honey dressing (v,gf) £12.95



 

Menu Desserts

Hot chocolate fondant, hazelnut brittle, pistachio ice cream (v) £9 (please allow 15 minutes)

Banana and strawberry Eton mess, white chocolate sauce, berry compote(v,gf) 

Sticky toffee pudding, butterscotch sauce, vanilla ice cream (v) £8 

Lemon tart, strawberry ice cream, fruit compote (v) £8

Local british cheeseboard, Mrs Kirkmans aged, Garstang white, cherry smoked cheddar, crook blue served with tomato chutney & Millers Damsel Biscuits (gfa,v) £9 

 

Coffee Menu

Espresso £2.50  

Americano £2.75

Cappuccino £3.50

Mocha £3.75

Macchiato £2.75 

Latte £4

Irish coffee £5

Amaretto coffee £5

Bailey’s latte £5

Hot chocolate £3.50 

Chambord hot chocolate £5

Digestifs

Courvoisier Cognac £3.50

Vecchia Romagna £3.95   

Martell Cognac £3.50

Remy XO £7.95

Glenmorangie 10 y.o.malt £4.50

Haig Club Whisky £4.95

Chateau Les Mingets Sauternes £5.45 125ml

Glenfiddich Malt Whisky 12y £4.75

Laphroaig 10 Y.o. £5.95

Sambuca £3.50

Disaronno Amaretto £3.50   

Cointreau £3.50

Baileys £3.50

Ramos Pinto Reserve Collection Port £3.75

Sandwiches

Available from 12pm – 2:30pm Tuesday to Friday

 

Roast beef, red onion marmalade, horseradish mayo £10

Beer battered haddock goujons, tartare sauce, gem lettuce​​​​ ​​ £9.50

Lancashire cheese, tomato & pickle(v)​​ £8.50

Add a mug of soup​​​​ £4

All sandwiches are served on a ciabatta roll and with triple cooked chips

Sides & Sauces

Triple cooked chips £3.95 
Regular fries £3.50 
Parmesan & truffle fries £4.50 
Buttered greens £4.25 
Mixed side salad £3 
Creamy peppercorn sauce £3.50 
Veal Jus £3.50
Wild mushroom & truffle sauce £3.50

Children

Little Goslings meal and a scoop of ice cream for every meal


Starters - £4.00

Pork chipolatas, tomato ketchup

Homemade soup the day

Scampi tails, tartar sauce


Mains - £6.00

Chicken nuggets, skinny fries, baked beans

Fish & chips, mushy peas, fat chips

Macaroni pasta & cheese, garlic ciabatta (v)


Ice Cream
Vanilla, strawberry or chocolate

v- vegetarian            vg-vegan                 vga-vegan available                 gf-gluten free                       gfa- gluten free available