The Restaurant at The Goose & Gander
Our fantastic menus carefully balance all of your favourite classic dishes, with some modern dishes from Bury Black pudding, Cornish hake, rare breed beef, local pork to a wild mushroom risotto all make for a varied interesting menu. We have a full waiter service to give you the best experience possible.
We’re proud to be a Great British institution serving our own Saddleback pork which we rear in Belmont only a few miles away, we use local game which features on our menus when in season. Everything we use is of the highest quality and sourced locally wherever possible.
Nibbles
Nibbles £4.95 each
Pork chipolata sausages, wholegrain mustard mayonnaise
Langoustine scampi tails in breadcrumbs, tartar sauce & lemon dressing
Salt and pepper squid, tartar sauce
Marinated greek olives, fresh sourdough with olive oil & balsamic glaze (v,vg,gfa)
Halloumi fries, sweet chilli sauce (v,gf)
Menu Starters
Soup of the day, bread roll & butter (v,vga,gfa) £6.95
Arborio rice risotto, wild mushrooms, roast garlic, truffle infusion (v,gfa,vga) £7.50
Grilled bury black pudding, poached local hens egg, crispy pancetta, chive sauce £8.55
Marinated tandoori chicken, naan bread, baby gem and pickled red onion salad, yoghurt and mint sauce £7.95
Chicken liver parfait, red onion marmalade, toasted brioche, balsamic reduction (gfa) £8.50
Grilled goats cheese crostini, red onion marmalade, mixed leaves, balsamic glaze, basil infusion(v) £8.95
Twice baked ricotta and courgette souffle, poached hens egg, basil infusion, crispy basil (v,gf) £8.95
Steamed Scottish mussels, white wine & parsley cream sauce, rustic bread roll (gfa) £8.50
Seared breast of pigeon, toasted brioche, pancetta, wild mushrooms and truffle sauce (gfa) £9
Tempura king prawns, celeriac remoulade, sweet chilli hollandaise and coriander cress £10
Menu Mains
Pan roast breast of duck, potato gratin, savoy cabbage and bacon, chantenay carrots, port and marmalade sauce (gf) £21
8oz fillet steak, parmesan and truffle fries, celeriac purée, buttered kale, chantenay carrots, peppercorn sauce(gf) £31
Chargrilled 10oz sirloin steak, roast tomato, steamed green beans, triple cooked chips, peppercorn sauce (gf) £29
10oz gammon steak, triple cooked chips, fried egg, grilled pineapple & buttered garden peas (gf) £16.50
Pie of the week, triple cooked chips, buttered greens, homemade gravy £16.95
Prime rib beef burger, monterey jack cheese, streaky bacon, iceberg mayonnaise, tomato, crispy fries, coleslaw £14.95
Grilled chicken breast supreme, triple cooked chips, celeriac purée, buttered spring greens, peppercorn sauce (gf) £17.95
Rare breed pork sausages, creamy mashed potatoes, buttered kale, caramelised onion gravy £16.50
Grilled chicken Caesar, bacon, anchovies, gem lettuce, croutons, parmesan shavings & Caesar dressing (gfa) £13.50
Roast breast of chicken, potato gratin, celeriac puree, fine green beans & braised baby gem, wild mushroom sauce (gf) £19
Beer battered haddock, triple cooked chips, crushed minted mushy peas, tartar sauce, lemon £14.50
Pan fried fillet of seabass, creamy mashed potatoes, tenderstem broccoli, pea purée, champagne sauce (gf) £18.95
Lancashire cheese & onion pie, triple cooked chips, homemade baked beans (v) £15.95
Grilled aubergine and mozzarella gratin, triple cooked chips, plum tomato sauce, garlic sour dough(v,gfa) £14.50
Beer battered halloumi, triple cooked chips, crushed minted mushy peas, tartar, lemon (v) £15.95
Oyster mushroom vegan burger, topped with sauteed wild mushrooms, pickled cucumber, red onion marmalade, vegan cheese, cajun fries (v,vg) £13.50
Arborio rice risotto, wild mushrooms, roast garlic, truffle infusion (v,gfa,vga) £12.95
Grilled goats cheese, heritage tomatoes, beetroot, walnuts, mixed salad leaves, poached pear, balsamic & honey dressing (v,gf) £12.95
Menu Desserts
Hot chocolate fondant, hazelnut brittle, pistachio ice cream (v) £9 (please allow 15 minutes)
Banana and strawberry Eton mess, white chocolate sauce, berry compote(v,gf)
Sticky toffee pudding, butterscotch sauce, vanilla ice cream (v) £8
Lemon tart, strawberry ice cream, fruit compote (v) £8
Local british cheeseboard, Mrs Kirkmans aged, Garstang white, cherry smoked cheddar, crook blue served with tomato chutney & Millers Damsel Biscuits (gfa,v) £9
Coffee Menu
Espresso £2.50
Americano £2.75
Cappuccino £3.50
Mocha £3.75
Macchiato £2.75
Latte £4
Irish coffee £5
Amaretto coffee £5
Bailey’s latte £5
Hot chocolate £3.50
Chambord hot chocolate £5
Digestifs
Courvoisier Cognac £3.50
Vecchia Romagna £3.95
Martell Cognac £3.50
Remy XO £7.95
Glenmorangie 10 y.o.malt £4.50
Haig Club Whisky £4.95
Chateau Les Mingets Sauternes £5.45 125ml
Glenfiddich Malt Whisky 12y £4.75
Laphroaig 10 Y.o. £5.95
Sambuca £3.50
Disaronno Amaretto £3.50
Cointreau £3.50
Baileys £3.50
Ramos Pinto Reserve Collection Port £3.75
Sandwiches
Available from 12pm – 2:30pm Tuesday to Friday
Roast beef, red onion marmalade, horseradish mayo £10
Beer battered haddock goujons, tartare sauce, gem lettuce £9.50
Lancashire cheese, tomato & pickle(v) £8.50
Add a mug of soup £4
All sandwiches are served on a ciabatta roll and with triple cooked chips
Sides & Sauces
Triple cooked chips £3.95
Regular fries £3.50
Parmesan & truffle fries £4.50
Buttered greens £4.25
Mixed side salad £3
Creamy peppercorn sauce £3.50
Veal Jus £3.50
Wild mushroom & truffle sauce £3.50
Children
Little Goslings meal and a scoop of ice cream for every meal
Starters - £4.00
Pork chipolatas, tomato ketchup
Homemade soup the day
Scampi tails, tartar sauce
Mains - £6.00
Chicken nuggets, skinny fries, baked beans
Fish & chips, mushy peas, fat chips
Macaroni pasta & cheese, garlic ciabatta (v)
Ice Cream
Vanilla, strawberry or chocolate