The Restaurant at The Goose & Gander

Our fantastic menus carefully balance all of your favourite classic dishes, with some modern dishes from Bury Black pudding, Cornish hake, rare breed beef, local pork to a wild mushroom risotto all make for a varied interesting menu. We have a full waiter service to give you the best experience possible.

We’re proud to be a Great British institution serving our own Saddleback pork which we rear in Belmont only a few miles away, we use local game which features on our menus when in season. Everything we use is of the highest quality and sourced locally wherever possible.


One item £4.50 each

glazed pork chipolata sausages, wholegrain mustard mayo

langoustine scampi tails in breadcrumbs, tartar sauce & lemon dressing

marinated greek olives, fresh sourdough with olive oil & balsamic glaze (v,vg,gfa)

halloumi fries, sweet chilli sauce (gf,v,vga)


soup of the day, bread roll & herb butter £5.25 (v,gfa,vga) 

arborio rice risotto, wild mushrooms, roast garlic, truffle infusion £7.00 (v,gfa,vga)

chicken liver parfait, red onion marmalade, toasted brioche, balsamic reduction £7.50 (gfa)

potted fleetwood shrimps, mace butter, sour dough toast, horseradish, lemon £8.55

confit chicken leg and chorizo croquettes, fennel creamed leeks, pickled red onions £7.95

grilled bury black pudding, poached local hens egg, crispy pancetta, mustard sauce £7.95

smoked mackerel pate, toasted bread shards, pickled baby cucumbers, horseradish cream sauce £8 (gfa)

grilled goats cheese crostini, red onion marmalade, mixed leaves, balsamic glaze, basil infusion £7.55 (v)


pan fried fillet of hake, creamy mash potato, garden pea puree, tender stem broccoli, saffron & brown shrimp sauce £17 (gf)

traditional fish pie, smoked haddock, salmon, cod, creamy cheese chive mash, garden peas £13.95

roast rump of lakeland lamb, potato gratin, squash puree, buttered spring greens, redcurrant &mint sauce £19 (gf)

beer battered haddock, triple cooked chips, crushed minted peas, tartar sauce, lemon £13

lancashire cheese & onion pie, triple cooked chips, homemade spicy baked beans £14.50 (v)

arborio rice risotto, asparagus, boilie goats cheese, pea puree, white truffle infusion £12.50 (v,gf,vga)

roast breast of chicken, potato gratin, cauliflower puree, fine green beans & bacon, wild mushroom sauce £16.50 (gf)

rare breed pork sausages, creamy mashed potatoes, buttered kale, caramelised onion gravy £13.50

beer battered halloumi, triple cooked chips, crushed minted mushy peas, tartar, lemon £13 (v)

oyster mushroom vegan burger, topped with sauteed wild mushrooms, pickled cucumber, red onion marmalade, vegan cheese, cajun fries £13 (v,vg)


prime rib beef patty burger on a brioche bun, monterey jack cheese, streaky bacon, tomato, baby gem, skinny fries, bbq sauce £13.50

grilled chicken breast supreme, triple cooked chips, cauliflower puree, buttered spring greens, peppercorn sauce £15 (gf)

8oz ribeye steak, parmesan & truffle fries, cherry vine tomatoes, rocket & honey mustard salad £24 (gf)

8oz fillet of beef, parmesan & truffle fries, cherry vine tomatoes, cauliflower puree, buttered kale £28.50 (gf)

10oz gammon steak, triple cooked chips, fried egg, grilled pineapple & buttered garden peas £14.50 (gf)



tomato and cucumber gazpacho, cucumber spaghetti, herb and sea salt croutons, balsamic, basil infusion £5.95

seared scottish scallops, garden pea puree, chorizo, brown shrimp & shellfish bisque, steamed asparagus and coriander cress £10



fillet of beef, chicken liver parfait, truffle fries, buttered greens, madeira sauce £29.50

herb crust fillet of salmon, crushed jersey royals, chorizo and sun dried tomatoes, sauteed samphire, lemon butter and basil sauce £17.25


grilled chicken caesar, bacon, anchovies, gem lettuce, croutons, parmesan shavings & caesar dressing £12.50 (gfa)

breaded goats cheese, heritage tomatoes, beetroot, walnuts, mixed salad leaves, balsamic & honey dressing£10.95 (v,gfa)

tandoori chicken, cos lettuce, naan bread, cucumber, peppers, tomatoes, coriander, yoghurt and mint dressing£12 (gfa)

grilled tandoori halloumi strips, cos lettuce, naan bread, cucumber, peppers, tomatoes, coriander, yoghurt and mint dressing£12 (v,gfa)

grilled bury black pudding, mixed leaves, crispy bacon, poached hens egg, honey and mustard dressing £10.95


Available from 12.00pm until 3.00pm Monday to Friday

All sandwiches have the choice of brown or white bread

hot roast beef striploin, red onion marmalade, horseradish, triple cooked chips £8

beef battered haddock goujons, tartare sauce, gem lettuce, triple cooked chips £8

lancashire cheese, tomato & pickle, triple cooked chips£7 (v)

add a mug of soup £3.50

Sides & Sauces

triple cooked chips £3.95
regular fries £3.50
parmesan & truffle fries £4.50
buttered greens £4.25
mixed side salad £3
creamy peppercorn sauce £3.50
wild mushroom & truffle sauce £3


Little Goslings meal and a scoop of ice cream for every meal

Starters - £4.00

Pork chipolatas, tomato ketchup

Homemade soup the day

Scampi tails, tartar sauce

Mains - £6.00

Chicken nuggets, skinny fries, baked beans

Fish & chips, mushy peas, fat chips

Macaroni pasta & cheese, garlic ciabatta (v)

Ice Cream
Vanilla, strawberry or chocolate


Hot Chocolate Fondant, Hazelnut Brittle, Pistachio Ice Cream £8 (please allow 15 minutes)

Brioche Summer Fruit Pudding, Macerated Strawberries, Clotted Cream Ice Cream £ 7.25

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream £6.95

Cheesecake of the Day, Strawberry Sorbet, Baked Meringue, White Chocolate Sauce £7.95

Local British Cheeseboard- Kidderton Ash, Cherry Smoked Cheddar, Crook Blue, Mrs Kirkhams Aged, served with Tomato Chutney & Millers Damsel Biscuits £8.50

Why not add a Glass of Ramos Pinto Reserve Collection Port £3.75